Introduction to Hospitality Industry
- Course code: BA198IU
- Credit number: 3
- Previous course: Internship 1 (EL044IU) or International Internship 1 (EL047IU)
- Course description: This course will provide students with a basic introduction to the lodging and food service industry, while emphasizing its dynamic and ever changing nature. In addition, it introduces the role and function of major hotel departments along with basic management principles involved.
- Availability : Semester 1 and Semester 2